How Casa de Benavidez Has Fed Albuquerque Families for Over 40 Years

When Maria Benavidez opened the doors of Casa de Benavidez in 1974, she had one goal: serve New Mexico families food that tasted like home. Four decades later, her family-run restaurant on 4th Street is still doing exactly that. What started as a small 20-seat dining room has grown into a beloved Albuquerque institution, serving generations of locals and visitors alike. The green chile — sourced every season from Hatch — is still made from Maria's original recipe. "We've seen kids grow up, get married, and bring their own kids in," says her grandson Carlos, who now manages the kitchen. "That continuity is everything to us." The restaurant employs 18 local staff members and sources ingredients from New Mexico farms whenever possible. They've survived recessions, a pandemic, and changing food trends — all while keeping their prices affordable for working families. If you haven't visited yet, stop in any day of the week. Ask for the combination plate — you won't regret it.